Set the eggs in the bottom of a large pot or saucepan and cover with cold water by 2 inches. Perfectly cooked hard-boiled eggs aren’t difficult - and, when you do it right, not only do you have an exquisitely yellow, tender center but you also have a hard-boiled egg that is easy to peel. Making Easy Peel Hard Boiled Eggs Step By Step The ice-water will “shock” the membrane in between the egg white and the eggshell, loosening the shell and allowing you to peel it off in nearly one piece.

There are several ways to peel hard-boiled eggs, but make sure you give them an ice bath first. This prevents them from overcooking and the yolk getting that not-so-appetizing gray/green ring, a sure sign of an overcooked egg. I’ve found the method that works best is to bring the eggs and water to a boil, turn off the heat, and let them sit for 13 minutes. Perfectly cooked eggs have bright and yellow yolks. I recommend purchasing an extra carton of eggs each week, use one for omelets and scrambled eggs, and reserve the extra carton for hard-boiled eggs the next week. If an egg is fresh, the pH of the white is super low, which causes it to stick to the shell membrane. The best eggs for boiling are at least a week to ten days old. Here are the most important tips to making perfect, hard-boiled eggs: Making easy-peel hard-boiled eggs happens when you cook and rest them properly. Hard-boiled eggs are a meal prep staple in my kitchen. I use them to make a variety of lunches like avocado egg salad and my kid’s personal favorites, deviled eggs.īefore you decide to head over to the grocery to purchase those overpriced and convenient hard-boiled eggs, I have the solution for cooking hard-boiled eggs at home, plus simple tips to make sure those shells glide right off, let’s get to it! Easy Peel Boiled Eggs

How to hard boil eggs